Hazard Analysis & Critical Control Points (HACCP) Training for Food Manufacturers 

Do you want to create a HACCP Food Safety Plan for your organization, but don’t know where to start?

There are still spaces available in the MMEC
Hazard Analysis and Critical Control Points (HACCP) Training for Food ManufacturersThis 2-day, live course will be held June 13-14, 2023 in Butte. 

Led by Certified Lead Instructor Claude Smith, it will prepare you and your staff to develop your first plan or update an existing one. On Day 1, you’ll learn key background information, including an overview of the Food Safety Modernization Act (FSMA) requirements; how having a HACCP plan can strengthen your food safety program and benefit your business; and the critical components to include in your plan. Day 2 will focus on the development of a specific plan for your organization, with step-by-step guidance from the course instructor.

Don’t miss out – register now for remaining spots.

For more information or to register for the course, please visit the event website. 

Click here for the event summary or contact me at the below email or phone number:

Brian Sullivan, Business Advisor
Montana Manufacturing Extension Center
(406) 490-2744